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Currently Browsing: Results for Tag "kitchen"

Get the perfect slice of cake every time with this kitchen tool

Get the perfect slice of cake every time with this kitchen tool The 'Magisso Cake Server' can give you the perfect slice of cake every single time.Press, squeeze, and lift to serve your perfect piece of dessert.

Make Brick Oven-Crispy Pizza On Your Countertop

Make Brick Oven-Crispy Pizza On Your Countertop The ability to create quality margherita pizza at home negates several of the few remaining reasons to leave the house.The Cripsy Crust Pizza Maker is elementary by Breville standards, but delivers Breville-quality results just the same.

You Won't Have to Hunt For In Amazon's Easter Candy Gold Box

You Won't Have to Hunt For  In Amazon's Easter Candy Gold Box Whether you celebrate Easter, or just really love candy, today’s Amazon Gold Box will put you in a sugar coma.Inside, you’ll find Easter-themed treats from Mars, Brach’s, Oreo, and Lindt, plus some healthier options from Golden State Fruit that are sure to infuriate your kids.

These compact, origami-inspired kitchen utensils will free up lots of space

These compact, origami-inspired kitchen utensils will free up lots of space Whether you’re tight for kitchen space or you just fancy the idea of compact and easy-to-carry utensils for your outdoor parties, the innovative “Ori-Kit” may be the answer.The Ori-Kit comprises three spoons offering six sizes, a turner, a funnel, and a colander, and arrives with each one pressed flat.

Keep Your Cans Cold For Hours With RTIC's $9 Steel Koozie

Keep Your Cans Cold For Hours With RTIC's $9 Steel Koozie Let’s be honest here, thin fabric koozies are mostly useful for decoration; they don’t really keep a can cold for very long.This vacuum-insulated RTIC contraption though?

Kitchen Knife OC#4-(PART 3)

Kitchen Knife OC#4-(PART 3) I put it in for 1 hour at 400F, take it out, let it cool slowly to room temperature, then put it back in at 400F for 2 hours.This should make sure that the steel is tempered very 'through-and-through' and make it a bit springier, but still plenty hard to hold an edge for a long time.

Kitchen Knife OC#4-(FINAL)

Kitchen Knife OC#4-(FINAL) Seriously, don't clean the pan, it doesn't matter.Next we take the chicken out and add about 1 cup of water, about 2-3cups of brown sugar, a bit of soy sauce, one cut up orange, a few cinnamon sticks, ~7 star anise, and ~15 whole cloves(for this amount at least, which allows us to get basically 2 meals for 4 people).

Anon watches Kitchen Nightmares

Anon watches Kitchen Nightmares There she goes, there she goes again… 1 mn agoPlease don't veganise your pets.9 mns agoRIGHT IS A MOVEMENT OF PEACE 16 mns agoThis Kaban Has Fallen And Can't Get Up 16 mns agoHow to disarm a naval contact mine, Bong Style 31 mns agoGriffith did everything wrong 34 mns agoDeaf Wife Story (cute as heck) 39 mns agoGuy shares insane list of relationship 'rules' 43 mns agoW-What Happened To Serval Chan?

A Death Star waffle maker: May the fork be with you

A Death Star waffle maker: May the fork be with you When you were a kid, did your parents pretend a fork full of food was an airplane zooming towards your mouth?For example, the Death Star Waffle Maker.