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Currently Browsing: Results for Tag "OC"

Spear-OC#1-(PART 3)

Spear-OC#1-(PART 3) THAT DOES IT FOR THIS PROJECT!If you enjoyed what you saw, make sure you thumb up!

Kitchen Knife OC#4-(PART 3)

Kitchen Knife OC#4-(PART 3) I put it in for 1 hour at 400F, take it out, let it cool slowly to room temperature, then put it back in at 400F for 2 hours.This should make sure that the steel is tempered very 'through-and-through' and make it a bit springier, but still plenty hard to hold an edge for a long time.

Kitchen Knife OC#4-(FINAL)

Kitchen Knife OC#4-(FINAL) Seriously, don't clean the pan, it doesn't matter.Next we take the chicken out and add about 1 cup of water, about 2-3cups of brown sugar, a bit of soy sauce, one cut up orange, a few cinnamon sticks, ~7 star anise, and ~15 whole cloves(for this amount at least, which allows us to get basically 2 meals for 4 people).

SO YA WANNA FORGE?

SO YA WANNA FORGE? Harbor freight sells small cast iron anvils for ~$50.A LOT of smiths actually advise against these since they dent quite easily and have no "rebound"(something you won't notice very much until you've forged for a while anyway.

Spending Time on FJ

OC.Couldn't upload it as a singular gif so I had to split it into 3 parts Your browser does not support the video tag.