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Currently Browsing: Results for Tag "Meat"

Don’t wing it: Here’s the best way to make chicken wings, according to science

Don’t wing it: Here’s the best way to make chicken wings, according to science It’s Super Bowl weekend, and that means Americans will be making a staggering amount of chicken wings.There are lots of methods and endless recipes, but if you want to really make the ultimate, crispy wings, taking some science into account might help.

Scientists use stem cells to grow animal-free pork in a lab

Scientists use stem cells to grow animal-free pork in a lab ) “What the paper describes is research designed to generate muscle from a newly established pig stem-cell line, rather that from primary cells taken directly from a pig,” co-author Dr.These are all questions I had to figure out in the lab before the cells could be turned into muscle.

In Japan, "Meat Cakes" Are A Thing

In Japan, "Meat Cakes" Are A Thing Behold, meat cakes.As noted on Matome Naver and Sankei News, “meat cakes” (肉ケーキ or “niku keeki”) first started catching on a few years back.

Beyond beef: biotech food startup Memphis Meats just unveiled lab-grown chicken

Beyond beef: biotech food startup Memphis Meats just unveiled lab-grown chicken Last year, it was the “world’s first clean meatball” that helped Memphis Meats grab headlines in February.In November, the startup launched an Indiegogo campaign with plans to grow cultured poultry meat in the lab.

Meat-cooking video chef shares his latest triumph: Sloppy Joe Sliders

Meat-cooking video chef shares his latest triumph: Sloppy Joe Sliders Christian Winkler’s passion for cooking with meat is apparent from the first glance of any of the videos on his CookWithMe.The Sloppy Joe Slider recipe doesn’t include any unusual cooking techniques, but combines frying, baking, toasting, and baking again, More: Balcony BBQ?

From lab grown steaks to plant based blood, science is taking the animal out of meat

From lab grown steaks to plant based blood, science is taking the animal out of meat Over the past few years, a handful of enterprising startups have sprung up with the goal of creating animal-free meat.That’s more than twice the protein content of other commonly lauded healthy protein sources like beef jerky, chicken, and salmon.